*Ingredients:
° 1 package (15.25 oz) chocolate cake blend
° Half a C of soft butter
° 1 shortening (as Crisco)
° Half a C of sugar
°2 tsp vanilla
° Half a cup of evaporated milk
°1 boxes chocolates cream (16 ounces)
* Methods :
Baked Cake Mix for Filling Method Using a 13" x 9" pan at 325°F, the lower temperature will help prevent cake from clumping. Let cake cool totally.
Time cake has cool, beat butter, crisco, sugar, vanilla also evaporated milk in a mixer on high heat for 15 mn. Spreading on cooled cake.
Removing cap to decorate case. Totally removing metal seal . Putting can of frost in microwave for 15 sec . Stirring also let in microwave about an add 15 sec
Pour decorate cream on cream layer also distribute it in an even layer. Leave at room temperature until garnishing sets (about 2-3 hours) or refrigerate for 45 minutes. Cut into slices and serve.
Enjoy !
