*Ingredients:
+4 people
°800gm large uncooked shrimp
°1 sachet of MAGGI stock with vegetables and white wine
°3 tsp heavy cream 30
°2 tsp chop parsley
°1 tsp driy crush garlic
°pepper
*The nutritional values shown here are based on serving size for an average adult.
1
Cook shrimp in tile broth as directed. bombed them.
2
In a frying pan, pour the fresh cream and 6 tablespoons of Cort-Bouillon, mix and add the parsley and garlic.
3
Let the sauce simmer for 3 minutes, add the shrimp and cook for another 3 minutes. Light pepper.
Enjoy !
