*Ingredients (4 people)
°60 grams butter
°30 g flour (I added 1 tablespoon of flour)
°100 grams of fine sugar
°5 cl of strawberry juice
°Rose Chantilly
°6 cl of rose syrup
°30 cl of whole liquid cream
For entire recipe (juice, coulis, garnish)
°1 L sugar
°1 L lemon juice
°600 gm strawberry
* Methods :
Make cone
Begin of all, you want to making shape for cones. I used a 21-29 card that I rolled up to get the shape of the cone, secured with tape and covered with aluminum foil to be able to reuse the cones later, you'll just have to change the 'alu.
Making strawberry smoothie by mix a some strawberries also passing this choleric through fine sieve.
Preheat oven rotation temperature 180 degrees. to melting butter.
In bowl, mixing flour also sugar, & adding strawberry juice & finally melt butter.Place the piles on a silicone or non-stick pan, spread them with the back of a damp spoon and bake for a few minutes. It's essential to watch and once all the tiles are cooked (be careful that they keep their pink color), remove the baking sheet from the oven and let them cool for a few moments.
While tile is still hot but not hot, laying it out in cone shape.
Enjoy !
The popular complicat it was done.
Whip cream
Whipping very cold cream to whip cream & gradually adding rose syrup, while keep to whisk. Reserving in refrigerator.If you have siphon, you can do it with it, but siphonic whip cream falls off very easy.
Mixing some strawberries, adding some lemon juice also sugar to your taste.
It remains just to prepare plate, this must be done at last moment so that cones retain their fragility.
Putting few strawberries in cones and whip cream on top with siphon Decorate with some strawberries & a little cole. I added some mint leaves for garnish.
Enjoy !
