Easy-to-make prepackaged pastry croissants and brown sugar apples for special occasions are the stars of this two-in-one morning treat.
*Ingredients :
°2 Granny Smith apples, cutting to cubes
°150 ml (2/3 c) brown sugar
°1/2 C (125 ml) sugar
°10 ml (2 tsp) vanilla
°180 ml (12 tsp) butter, melt and cool
°15 ml (1 tsp) ground-cinnamon
°5 ml (1 tsp) ground ginger
°5 egg
°250 ml (1 c) milk
°1/2 cup (125 ml) Bisquik mix
°6 croissant, cutting to pieces
* Methods
1
Preheat oven 175°C (350°F). Spraying 33 * 23 cm (13 x 9 in) baking plate with cook spray. Put apart.
2
In 25 cm (10 inch) skillet, frying apples in sugar to soft & the sugar caramelized. Adding vanilla and mix. Taking off fire.
3
WHILE apples are cooking, mixing the butter, cinnamon, &; ginger in small bowl.
4
In bowl, whisk eggs & milk. Adding Bisquick blend & butter blend & beat with paddle attachment. Adding croissants. Let them soak when the apples are cook.
5
When the apples are ready, add the apple mixture to the soaked croissants. Stir the mixture. Pour into a baking dish.
6
Bake for 45 minutes. Serve hot.
Enjoy !
