* Ingredients: 4 people
° 300 grams of flour
° 3 whole eggs
° 3 tbsp. a tablespoon of sugar
° Milk (about 4 dL)
° A small glass of rum or cognac
° 2 tbsp. soup-oil
° 50 g melt butter
* Methods :
1
Put the flour in a bowl and form a well. Pour in the whole eggs, sugar, butter and oil.
2.
Mix with a spatula, adding milk as you go. The dough should have a slightly thick liquid consistency.
3.
Heat a non-stick pan, without fat, and cook the pancakes one by one over low heat.
Enjoy!
