This Curtido South American Tomato Onion Salad is made with lime pickled red onions and finely chopped tomatoes.
*Ingredients
°2 small red onions
°3 squeezed limes
°1 tbsp oil (olive or light avocado oil)
°3 tomatoes
°1 tbsp finely chopped cilantro
°1 tbsp salt to taste
* Instructions :
Cut the onion in half, mince very finely and set aside in a bowl
Sprinkle with an c.a.s. salt and let stand for ten minutes
Cover the onion with lukewarm water and leave for another ten minutes
Rinse and wring out the onions
Add the lemon juice and a pinch of salt, wait until the onions turn pink or at least 30 minutes before serving.
Cut the tomatoes in half and mince very finely
Toss the onions with the tomatoes, oil and cilantro. Taste and add salt if necessary.
Enjoy !
