Chocolate Fudge Cake
* Ingredients :
°1 chocolate bar 200g
°3 eggs
°150g Powdered sugar
°40g Flour
°200g Butter
* Preparation steps
Start by melting the chocolate and the butter in a double boiler.
Preheat the oven to 200 °.
Meanwhile, in a salad bowl, break the eggs and add the sugar. Beat with a mixer until you obtain a nice frothy cream. Then add the flour + the well-melted butter and chocolate mixture.
Beat everything for 2 minutes and set aside. Butter a mold to miss and pour the dough into the dish.
Baking & cooking about 20 min .
Enjoy!
