Author notes:
Best blueberry pie because you are nibbling on berries! It doesn't even compare to a baked pie. In addition, it is not very sweet.
+Preparation 15 minutes
+Cook 5 minutes
+Total 20 minutes
+PORTION(S) 6 servings
*Ingredients
° 1 9-inch pie crust, baked
° 3 cups of blueberries
° 1/2 cup sugar
° 1/2 cup water
° 2 tablespoons cornstarch
* Preparation
level 1
In a saucepan, put 1 cup of blueberries. Add sugar and water.
The second step
Mash blueberries, bring to a boil for 1 or 2 minutes, and thicken with cornstarch diluted with water, stirring constantly, until thickened.
Step 3
Cool completely and add 2 cups of blueberries and mix well.
Step 4
Pour into cooked pastries and serve plain or with whipped or soft cream.
Enjoy!
