Filled with provolone and parmesan cheese, this quesadilla is irresistible!
*Ingredients :
°2 original POM®️ tortillas (10 inches)
°1 m (15 ml) olive oil
°1/2 onion, sliced
°1/2 red pepper sliced
°4 white mushrooms, sliced
°1 clove minced garlic
°1/4 tsp. 1 teaspoon (1 ml) salt and pepper, each
°6 slices of provolone cheese
°4 slices of roast beef
°2 tbsp. (30 ml) grated Parmesan cheese
°1/2 C tomato sauce
°2 tbsp (10 ml) sriracha hot sauce
* Preparation :
Heat the oil in a large skillet over medium-high heat; Saute onion, sweet pepper, mushrooms, garlic, salt and pepper for 5 to 8 minutes or until vegetables are softened.
Placing 2 slice provolone cheese on half of every tortilla; Divided roast beef, mushroom mix, & Parmesan cheese on tortillas. Cover the remaining slices of provolone cheese. Fold tortilla to covering filling.
Preheat panini press accorde to manufacturer's methods . Cook the quesadilla for 2 to 3 minutes, or until the cheese has melted. Cut into wedges.
Meantime, mix tomato sauce with hot sauce, & heat on low heat to boiling. Serving quesadilla with sauce.
Enjoy !
