* Ingredients:
+To make the cake:
°2 cups flour
°2 cups of sugar
°1/4 teaspoon salt
°4 tablespoons cocoa
°2 sticks of butter
°1 cup boiling water
°1/2 cup butter
°2 eggs, scrambled
°1 teaspoon baking soda
°1 teaspoon vanilla
- to freeze:
° 1/2 c finely chop pecans
°1-3/4 stick butter
°4 tsp cocoa
°6 tsp milk
°1 tsp vanilla
° 1 pound powder sugar
* Methods :
In a blending bowl, combine flour, sugar also salt.
In saucepan, melting butter. Adding cocoa. stir jointly .
Add boiling water, bring to a boil for 30 seconds, then turn off the heat. Pour mixture on flour mixture also stir slightly to cool.
In measuring cup, pour curd & adding beaten eggs, baking soda, & vanilla. Stirring curd mixture to butter/chocolate blend. Pour into a cake pan and bake at 350 degrees for 20 minutes.
When cake is baking, making icing. Finely chopping pecans. Melt the butter in a saucepan. Add cocoa, stir, then turn off the heat. Adding milk, vanilla also powdered sugar. stirring together. Add the walnuts, stir together, and pour over a warm bun.
Cut into squares, eat.
Enjoy !
